Tuesday, September 27, 2011

One of the things I've been up to...

Pear jelly, peach jelly, peach jam, and sliced peaches. (Oh, sliced pears from the day before, my friend Christy and I have been canning together too). I started around 2 in the afternoon, finished almost 9 that night! Sheesh, it's a lot of work, but hey, I enjoy it!

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